Starch emegharịrị

Nkọwa dị mkpirikpi:

A na-akpọkwa ya ihe nrụpụta starch, nke a na-emepụta site na anụ ahụ, kemịkalụ ma ọ bụ enzymatically na-agwọ ya na starch obodo ka ọ gbanwee, wusie ike ma ọ bụ mebie ihe ọhụrụ site na mgbawa molekụla, nhazigharị ma ọ bụ iwebata otu ọhụrụ dochie anya.Enwere ọtụtụ ụzọ isi gbanwee starch nri, dị ka isi nri, hydrolysis, oxidation, bleaching, oxidation, esterification, etherification, crosslinking na wdg.

Mgbanwe nke anụ ahụ
1. Pre-gelatinization
2. ọgwụgwọ radieshon
3. ọgwụgwọ okpomọkụ

Mgbanwe kemịkalụ
1. Esterification: acetylated starch, esterified na acetic anhydride ma ọ bụ vinyl acetate.
2. Etherification: Hydroxypropyl starch, etherified na propylene oxide.
3. Acid mesoo starch , mesoo na inorganic acid.
4. Alkaline mesoo starch, mesoo na inorganic alkaline.
5. starch na-acha ọcha, mesoo hydrogen peroxide.
6. Oxidation: Oxidized starch, mesoo na sodium hypochlorite.
7. Emulsification: starch sodium Octenylsuccinate, esterified na octenyl succinic anhydride.

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Ngwa ngwaahịa

Mgbanwe Starch bụ ụdị starch emebere nke a na-ejikarị dị ka ihe na-eme ka ọ sie ike, stabilizer ma ọ bụ emulsifier na mmepụta nri.Dị ka ihe na-eme ka ihe na-eme ka ahụ sie ike, stabilizer ma ọ bụ emulsifier, enwere ike iji Starch gbanwere n'ọtụtụ ụlọ ọrụ gụnyere: mmepụta nri, ihe ọṅụṅụ, ọgwụ na ụlọ ọrụ ndị ọzọ dị iche iche.
Na mmepụta nri
A na-eji Starch emezigharị eme ihe n'ọtụtụ ebe dị ka Thickeners, ndị ọrụ gelling, adhesives, emulsifiers na stabilizers na mmepụta nri.
· Dị ka thickening, ihe nkiri akpụ, kwụsie ike, pasting Njirimara: na osikapa ngwaahịa ka mma mouthfeel na àgwà, belata nri oge na ịgbatị shelf ndụ.
Dị ka onye na-ahụ maka inshọransị, ihe nkedo na ihe mgbakwunye: na anụ na ngwaahịa mmiri iji meziwanye udidi, nọgide na-enwe mmiri mmiri, .
Na ihe ọṅụṅụ
A na-eji Starch emezigharị eme ihe dị ka ihe ndozi ederede, adsorbent na emulsifier na mmanya.
Dị ka texture stabilizers, adsorbent na emulsifier: n'ime ụlọ ọrụ ihe ọṅụṅụ na-eme ka ekpomeekpo na mma ọnụ.
Na Pharmaceutical
A na-eji Starch Modified eme ihe n'ọtụtụ ebe dị ka Excipients na Pharmaceutical.
Dị ka Excipients: n'ichepụta mbadamba nkume iji melite mma.
Na ụlọ ọrụ ndị ọzọ
A na-eji Starch Modified eme ihe dị ka akụrụngwa n'ụlọ ọrụ ndị ọzọ dị iche iche.
· Dị ka akụrụngwa: na ụlọ ọrụ na-emepụta akwụkwọ iji meziwanye mma.

Nkọwapụta ngwaahịa

Nọmba E	Ngwaahịa	Ngwa
E1404	Starch oxidized	Mkpụrụ osisi na akwụkwọ nri akpọnwụwo, ngwakọta ofe kpọrọ nkụ
E1412	Wepu phosphate	Thickener na ihe nkedo maka nri & nkwadebe mkpụrụ
E1414	Acetylated distarch phosphate	Mayonezi, ketchup, nri oyi kpọnwụrụ, nri dị mma, nri mkpọ, ngwaahịa mmiri ara ehi, gravies, ofe,
E1420	Acetylated starch	Nri oyi kpọnwụrụ, nri dị mma, nri, nri mkpọ,
E1422	Acetylated distarch adipate	Mayonezi, ketchup, nri oyi kpọnwụrụ, nri dị mma, nri mkpọ, ngwaahịa mmiri ara ehi, gravies, sauces, ngwakọta ofe kpọrọ nkụ, pate, yogọt, Nkwadebe mkpụrụ osisi, nri mara mma, Ham Brine,
E1442	Hydroxypropyl distarch phosphate	Yoghurt, Puddings, Mayonezi, nri mkpọ, ice cream,
E1450	Starch sodium octenyl succinate	Mayonezi, Ngwaahịa mmiri ara ehi, gravies, ofe, Ngwakọta ofe kpọrọ nkụ,