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Ihey E Number gbanwetụrụ ọka Starch ntụ ntụ Nchekwa E1422 E1420 E1442 E1414 E1450 E1404 E1412 E1440 9005-25-8
ụlọ ọrụ starch emezigharịrị ejiri starch ọka waxy
Okwu Mmalite nke Waxy Corn Starch
-Ike mmepụta: 700,000 tọn / afọ
Aha ngwaahịa: Waxy Corn starch
Aha ndị ọzọ: Waxy Maize starch
Ọdịdị: White ntụ ntụ
Nọmba CAS: 9005-25-8
Usoro ihe omimi: (C6H10O5) -
Erythritol Granule 30-60 Mesh NON-GMO
Ọdịdị: White crystalline ntụ ntụ
Usoro ọgwụ: C4H10O4
Ụtọ: 60%-70% ụtọ nke sucrose
Nọmba CAS: 149-32-6
agwa: obere kalori, nkwụsi ike dị elu, obere hygroscopicity, nnabata dị elu
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Nri Trehalose Organico Trehalose Price
Trehalose, nke a makwaara dị ka mycose ma ọ bụ tremalose, bụ disaccharide sitere n'okike nke jikọtara α,α-1,1-glucoside njikọ n'etiti nkeji α-glucose abụọ. Na 1832, HAL Wiggers chọpụtara trehalose na ergot nke rye, yana na 1859 Marcellin Berthelot kewapụrụ ya na trehala manna, bụ ihe anụ ọhịa na-eme, ma kpọọ ya trehalose.
Enwere ike ime ya site na nje bacteria, fungi, osisi na anụmanụ invertebrate.Ọ na-etinye aka na anhydrobiosis - ikike nke osisi na anụmanụ iji nagide ogologo oge nke desiccation.
Ọ nwere ikike ijide mmiri dị elu, a na-ejikwa ya na nri na ihe ịchọ mma.A na-eche na shuga na-etolite usoro gel ascells dehydrate, nke na-egbochi mmebi nke akụkụ ahụ sel dị n'ime, site na ịgbaji ha n'ọnọdụ nke ọma.Mmụba mmiri ara ehi na-enye ohere ka ịmaliteghachi ọrụ cellular nkịtị na-enweghị nnukwu mmebi na-egbu egbu nke ga-esochi usoro akpịrị ịkpọ nkụ/mmiri mmiri.
Trehalose nwere uru agbakwunyere nke ịbụ antioxidant.Ịwepụta trehalose bụ usoro siri ike ma dị ọnụ ahịa, a na-eji Trehalose ugbu a maka ngwa dị iche iche. -
Ụlọ ọrụ starch emezigharịrị ejiri starch ọka waxy
Ike mmepụta: 700,000 tọn / afọ
Profaịlụ ngwaahịa
Aha ngwaahịa: Waxy Corn starch
Aha ndị ọzọ: Waxy Maize starch
Ọdịdị: White ntụ ntụ
Nọmba CAS: 9005-25-8
Usoro ihe omimi: (C6H10O5) n
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Starch ọka
A na-akpọ ntụ ntụ, ezigbo starch nke sitere na ọka bụ ọka starch nke a na-akpọkwa ntụ ọka ọka.A na-egwepịa endosperm nke ọka, na-asachapụ ma kpọọ nkụ ruo mgbe ọ ghọrọ ezigbo ntụ ntụ.Starch ọka ma ọ bụ ọka ọka nwere obere ntụ na protein.Ọ bụ mgbakwunye na-agbanwe agbanwe ma nwee ọtụtụ ngwa na ụlọ ọrụ dị iche iche.A na-eji ntụ ntụ ọka ọka na-achịkwa mmiri, udidi, ihe ịchọ mma na nkwụsi ike nke ngwaahịa nri.A na-eji ya na ịkwalite nhazi na ịdị mma nke ihe oriri emechara.N'ịbụ ndị na-agbanwe agbanwe, akụ na ụba, na-agbanwe agbanwe ma dị mfe, a na-eji starch ọka mee ihe na akwụkwọ, nri, ọgwụ, textile na nrapado.A na-eji nkwakọba ọka starch ọka ọka mee ihe n'ụbọchị ndị a, ihe a na-achọkwa dị elu n'ihi na ọ dị mma na gburugburu ebe obibi.
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Erythritol
Erythritol, ihe na-atọ ụtọ na-ejuputa, bụ mmanya shuga carbon anọ.1. Ụtọ dị ala: erythritol dị naanị 60% - 70% ụtọ karịa sucrose.Ọ nwere uto dị jụụ, ụtọ dị ọcha na enweghị ụtọ ọ bụla.Enwere ike ijikọ ya na ihe ụtọ dị elu iji gbochie ekpomeekpo ọjọọ nke ihe ụtọ dị elu.2. Nkwụsi ike dị elu: ọ kwụsiri ike na acid na okpomọkụ, ma nwee nnukwu acid na alkali na-eguzogide.Ọ gaghị erere ma gbanwee n'okpuru 200 ℃, ọ gaghị agbanwekwa agba n'ihi mmeghachi omume Maillard.3. Okpomọkụ dị elu nke mgbasa: erythritol nwere mmetụta endothermic mgbe agbazere na mmiri.Okpomọkụ nke mgbasa bụ naanị 97.4kj / kg, nke dị elu karịa nke glucose na sorbitol.Ọ na-enwe mmetụta dị jụụ mgbe a na-eri ya.4. Solubility: solubility nke erythritol na 25 ℃ bụ 37% (w / W).Site na mmụba nke okpomọkụ, solubility nke erythritol na-abawanye ma ọ dị mfe kristal.5. Low hygroscopicity: erythritol dị mfe crystallize, ma ọ gaghị etinye mmiri mmiri na 90% iru mmiri gburugburu.Ọ dị mfe ịkụpịa iji nweta ngwaahịa ntụ ntụ.Enwere ike iji ya n'elu nri iji gbochie nri site na mmebi hygroscopic.
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Gluconic acid 50%
Gluconic acid bụ 50% mejupụtara nha nha n'etiti acid efu na lactones abụọ.A na-emetụta nha nha a site na ntinye na okpomọkụ nke ngwakọta.Ọnụnọ dị elu nke delta-lactone ga-akwado nha nha ka ọ gbanwee na nhazi gamma-lactone na nke ọzọ.Okpomọkụ dị ala na-eme ka e guzobe glucono-delta-lactone ebe oke okpomọkụ ga-abawanye nguzobe nke glucono-gamma-lactone.N'okpuru ọnọdụ nkịtị, Gluconic Acid 50% na-egosiputa nha anya kwụsiri ike na-enye aka na agba edo edo ya doro anya na nrụrụ dị ala na nsi.
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Glucono Delta Lactone (GDL) E575
Glucono Delta Lactone (GDL) E575 eji na nri, ihe ọṅụṅụ, ọgwụ, ahụike na ngwaahịa nlekọta onwe onye, Agriculture/Nri anụmanụ/anụ ọkụkọ.Glucono Delta Lactone bụ ihe mgbakwunye nri na-arụ ọrụ dị iche iche ejiri dị ka protein coagulant, acidifier, expander, preservative, seasoning, chelating agent, agba na agba.Ngwa nke Glucono Delta Lactone bụ ngwaahịa agwa, ngwaahịa anụ, ihe ọ beụ ,ụ, ntụ ntụ yist, azụ na oporo, soy/tofu.
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Starch emegharịrị
A na-akpọkwa ya ihe nrụpụta starch, nke a na-emepụta site na anụ ahụ, kemịkalụ ma ọ bụ enzymatically na-agwọ ya na starch obodo ka ọ gbanwee, wusie ike ma ọ bụ mebie ihe ọhụrụ site na mgbawa molekụla, nhazigharị ma ọ bụ iwebata otu ọhụrụ dochie anya.Enwere ọtụtụ ụzọ isi gbanwee starch nri, dị ka isi nri, hydrolysis, oxidation, bleaching, oxidation, esterification, etherification, crosslinking na wdg.
Mgbanwe nke anụ ahụ
1. Pre-gelatinization
2. ọgwụgwọ radieshon
3. ọgwụgwọ okpomọkụMgbanwe kemịkalụ
1. Esterification: acetylated starch, esterified na acetic anhydride ma ọ bụ vinyl acetate.
2. Etherification: Hydroxypropyl starch, etherified na propylene oxide.
3. Acid mesoo starch , mesoo na inorganic acid.
4. Alkaline mesoo starch, mesoo na inorganic alkaline.
5. starch na-acha ọcha, mesoo hydrogen peroxide.
6. Oxidation: Oxidized starch, mesoo na sodium hypochlorite.
7. Emulsification: starch sodium Octenylsuccinate, esterified na octenyl succinic anhydride. -
Sodium Gluconate
Sodium gluconate bụ nnu sodium nke gluconic acid, nke a na-emepụta site na gbaa ụka nke glucose.Ọ na-acha ọcha ruo tan, granular ruo nke ọma, kristal ntụ ntụ, soluble nke ukwuu na mmiri.Na-adịghị emebi emebi, nke na-adịghị egbu egbu na nke na-adị ngwa ngwa (98% mgbe ụbọchị 2 gachara), sodium gluconate na-enwekwu ekele dị ka onye na-ahụ maka aghụghọ.
Ngwongwo dị ịrịba ama nke sodium gluconate bụ ike ya dị oke mma, ọkachasị na alkaline na ngwọta alkaline.Ọ na-emepụta chelates kwụsiri ike na calcium, ígwè, ọla kọpa, aluminom na ọla ndị ọzọ dị arọ, na n'akụkụ a, ọ karịrị ndị ọrụ chelating ndị ọzọ, dị ka EDTA, NTA na ogige ndị metụtara ya.
Ngwọta mmiri nke sodium gluconate na-eguzogide oxidation na mbelata, ọbụlagodi na oke okpomọkụ.Agbanyeghị, ọ na-eweda ya ngwa ngwa na usoro ndu (98% mgbe ụbọchị abụọ gachara), yabụ na-egosighi nsogbu mmiri mkpofu.
Sodium gluconate bụkwa onye na-emeghachi ihe na-arụ ọrụ nke ọma yana ezigbo plasticiser / ihe na-ebelata mmiri maka kọnkịta, ngwa agha na gypsum.
N'ikpeazụ ma ọ dịghị ihe ọzọ, o nwere ihe onwunwe iji gbochie obi ilu na nri. -
Trehalose
Trehalose bụ shuga na-arụ ọtụtụ ọrụ.Ọ dị nro dị nro (45% sucrose), cariogenicity dị ala, hygroscopicity dị ala, ịda mbà n'obi dị elu, ọnọdụ mgbanwe iko dị elu na ihe nchebe protein bụ nnukwu uru nye ndị na-ahụ maka teknụzụ nri.Trehalose bụ caloric zuru oke, enweghị mmetụta laxative na mgbe ọ risịrị nri, a na-agbajikwa glucose n'ime ahụ.Ọ nwere ndepụta glycemic na-agafeghị oke yana nzaghachi insulinemic dị ala.
Trehalose, dị ka shuga ndị ọzọ enwere ike iji ya na-enweghị mmachi n'ọtụtụ ngwaahịa nri gụnyere ihe ọṅụṅụ, chocolate & sugar confectionery, ngwaahịa bred, nri oyi kpọnwụrụ, ọka nri ụtụtụ na ngwaahịa mmiri ara ehi.
1. ala cariogenicity
A nwalere Trehalose n'ụzọ zuru ezu n'okpuru ma na vivo na in vitro cariogenic system, ya mere ọ belatara nke ukwuu ikike cariogenic.
2. Ụtọ ụtọ
Trehalose dị naanị 45% ụtọ dị ka sucrose.Ọ nwere profaịlụ uto dị ọcha
3. Low solubility na magburu onwe crystalline
Mmiri-solubility nke trehalose dị elu dị ka maltose ebe kristal dị mma, ya mere ọ dị mfe ịmepụta swiiti hygroscopic dị ala, mkpuchi, ihe oriri dị nro wdg.
4. High Glass Transition Temperate
Okpomọkụ mgbanwe iko nke trehalose bụ 120 Celsius C, nke na-eme ka trehalose dị mma dị ka ihe nchebe protein ma dabara nke ọma dị ka onye na-ebu ihe ụtọ akpọnwụwo. -
Allulose
Allulose, ihe na-atọ ụtọ nke obere kalori, na-enye uto na-enweghị atụ na mmetụta ọnụ nke shuga, na-enweghị kalori niile ma ọ bụ mmetụta glycemic.Allulose na-akpakwa àgwà dị ka shuga, na-eme ka usoro nhazi dị mfe maka ndị na-emepụta ihe oriri na ihe ọṅụṅụ.
Allulose na-enye bulking na ụtọ na nri na ihe ọṅụṅụ na ngwaahịa na-ebelata calorie, ya mere enwere ike iji ya na ngwa ọ bụla nke na-eji ihe ụtọ na-edozi ahụ na nke na-adịghị edozi ahụ.
Allulose dị 70% ụtọ dị ka shuga ma nwee otu mmalite, elu na mkpofu ụtọ dị ka shuga.Dabere na ọtụtụ afọ nke ule, anyị maara na allulose kacha mma iji nyere ndị na-emepụta aka belata calorie na ngwaahịa shuga zuru oke mgbe ejikọtara ya na ihe ụtọ caloric, ma mee ka ngwaahịa ndị nwere obere kalori na-atọ ụtọ ọbụna karịa mgbe ejikọtara ya na ndị na-esi ísì ụtọ na-abụghị calorie.Ọ na-agbakwụnye nnukwu na udidi, na-akụda ebe oyi na ngwaahịa oyi kpọnwụrụ, na agba aja aja mgbe a na-eme achịcha.
Allulose, ihe na-atọ ụtọ nke obere kalori, bụ nhọrọ ụtọ na-atọ ụtọ nke na-enye uto na ụtọ shuga zuru oke, na-enweghị calorie niile.Achọpụtara Allulose na ọka wit n'afọ ndị 1930 wee hụ ya n'ụdị dị nta na mkpụrụ osisi ụfọdụ gụnyere fig, mịrị, na maple sirop.
