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Ọnụ ahịa ọka Strach pụrụ iche na ezigbo mma

Nkọwa dị mkpirikpi:

Nchịkọta

Starch ọka nke a makwaara dị ka starch ọka, aha nkịtị isii ntụ ntụ ntụ, ọcha ìhè odo ntụ ntụ.

Fuyang Corn starch Atụmatụ: agba ọcha, isi dị ọcha, ọdịnaya protein dị ala, obere ntụpọ, enweghị ndu, arsenic na ọla ndị ọzọ dị arọ, ịdị mma dị elu, nkwụsi ike nke mmiri na ọtụtụ ndị ọzọ agwa.


Nkọwa ngwaahịa

Mkpado ngwaahịa

Ngwa

Ngwa Uru ngwaahịa
Starch sugar Ọdịnaya protein dị ala, uru pH kwụsiri ike na ọnụ ahịa mmepụta dị ala.
Mmepụta nri Nnukwu ọcha, obere sọlfọ dioxide ọdịnaya, na-abụghị GMO.
Ime akwụkwọ Mmiri dị ala, protein dị ala, ịdị ọcha dị elu, ịdị mma dị elu.
starch emezigharịrị Ọdịnaya protein dị ala, ịdị mma dị elu, uru pH + na viscosity kwụsiri ike.
Pharma Mmiri dị ala, protein dị ala, uru ph kwụsiri ike.
Ndị ọzọ A na-eji ya na biya, ụlọ ọrụ kemịkalụ na mpaghara nri.

Nkọwa nka nka

Ihe Ọkọlọtọ Nsonaazụ ule Fuyang
Ọdịdị White ma ọ bụ ìhè odo ntụ ntụ, enweghị isi White ma ọ bụ ìhè odo ntụ ntụ, enweghị isi
Mmiri,% ≤ 14.0 13.3
ntụ (akọrọ), % ≤0.15 0.12
Protein (akọrọ), % ≤0.45 0.28
ntụpọ, isi/cm2 ≤0.7 0.2
Abụba,% 0.15 0.14
ịdị mma,% ≥99.0 99.9
Ọcha, ogo o ≥87.0 90
SO2, mg/kg ≤30.0 15.5

Okwu mmalite

A na-enweta starch ọka mara mma site na igwe ọka mmiri mmiri mmiri.Ọdịnaya amyl pectin dị elu karịa 95%.Ọ bụ ụdị polysaccharides dị iche iche molekụla arọ na polymerization ogo n'etiti 600 na 6000. Ọ bụ a pụrụ iche starch na elu price na mbara ngwa.A na-eji ya eme ihe na ụlọ ọrụ nri dị ka nri esiri esi, nri ụmụaka, nri afụ ọnụ na nri oyi kpọnwụrụ.Tapawa ọka starch waxy nwere nnukwu viscosity na ọ dịghị mfe ịka nká mgbe gelatinization gasịrị.Mmiri mmiri nke tapawa nwere mgbochi sedimentation na nghọta dị elu karịa starch ọka nkịtị na starch nduku.

Ngwa

A na-eji starch ọka waxy mee ihe na ngwa nri dị ka achịcha, nri, pudding, wdg. Ọ nwere njigide mmiri dị mma na viscosity, n'ihi ya, enwere ike iji ya na starch ndị ọzọ na-amụba viscosity, melite ọdịdị elu ma gbochie ịka nká.

Nkọwapụta

Ihe Ọkọlọtọ Nsonaazụ ule Fuyang
Ọdịdị Ọcha ntụ ntụ, enweghị isi Ọcha ntụ ntụ, enweghị isi
Mmiri ,% (m/m) ≤ 14.0 13.1
ịdị mma ,% (m/m) ≥99.0 99.2
Ebe ntụpọ/cm² ≤0.7 0.31
ntụ (akọrọ) % ≤0.15 0.12
Protein (akọrọ) % ≤0.45 0.3
Ọcha,% ≥87.0 89
SO2, mg/kg ≤30.0 25
Agbụ ngalaba ,% ≥90 95

Starch emegharịrị

• Starch oxidized
• Starch cationic
• mkpuchi starch
• fesa starch
• Starch Ọgwụgwọ Acid
• Acetate Starch
• Hydroxypropyl Starch
• Distarch phosphate
• Hydroxypropyl Distarch Phosphate
• Acetylated Distarch Adipate
• Acetylated Distarch Phosphate
• Oxidized Esterifield Cross-link Starch

Ngwan
Ụlọ ọrụ akwụkwọ Nhazi nke dị n'elu, n'ime ime, mkpuchi mkpuchi wdg. Njirimara: High White, Low viscosity, High Transparency, Low Gelatinization Temperature, Low Consistency and High Stability of hot and cold paste.
Ụlọ ọrụ nri Tomato ihendori, nri mmiri, Mayonezi;Noodles ngwa ngwa, ntụ ọka oyi kpọnwụrụ, bọọlụ azụ;Fudge, swiiti, ice cream, jelii, yogọt, mmiri ara ehi ụtọ wdg.
Ụlọ ọrụ ịchọ mma Mmiri dị mma, na-adịghị egbu egbu, ọ dịghị ihe na-emerụ ahụ mmadụ. High White, Good Fineness, High Stability of paste, dị ka Emulsifier ma ọ bụ Thickener.
Ụlọ ọrụ ndị ọzọ Ụlọ ọrụ akwa, ụlọ ọrụ ọgwụ

Okwu Mmalite nke ụlọ ọrụ

Shandong Fuyang Bio-tech Co., Ltd na-eduga ụlọ ọrụ na ọka miri-nhazi, nke gbakwasara bio-fermentation.Anyị na-emepụta ọka starch - 750,000 .00tons kwa afọ;Starch gbanwere - 110,000tons kwa afọ;sodium Gluconate - 250,000tons kwa afọ;Erythritol-50,000tons kwa afọ ... Ugbu a ụlọ ọrụ na-asọpụrụ ISO9001, ISO14001, HACCP, Kosher, Halal, NON-GMO, FSSC22000, BRC A, FDA asambodo wdg.

Ngwaahịa igodo

Starch ọka

Teknụzụ ọkwa / nri nri

Hyproxypropyl Distarch Phosphate- sitere na ọka starch E1442
Starch ọgwụgwọ acid E1401 Hyproxypropyl Distarch Phosphate- sitere na Tapioca starch E1442
starch emezigharịrị oxidized E1404 Hyproxypropyl Distarch Phosphate - sitere na Waxy starch

E1442

 
Oxidized starch-ọkwa textile E1404 Acetate starch - ọka starch E1420
starch cationic gbanwechara - akpọnwụwo   Acetate starch - Tapioca E1420
starch cationic gbanwechara - Wet   starch ejikọtara gafee  
Acetylated distarch phosphate - sitere na ọka starch E1414 Hydroxy propyl starch - sitere na ọka starch E1440
Acetylated distarch phosphate - sitere na Tapioca starch E1414 Hydroxy propyl starch - sitere na starch Tapioca E1440
Acetylated distarch phosphate - sitere na Waxy starch E1414 Hydroxy propyl starch - sitere na waxy starch E1440
Starch ọka waxy   Acetylated distarch adipate-Site na ọka/Tapioca/Waxy Starch E1422
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